A new sugar beet, developed by Syngenta, that can be grown under tropical climate conditions has won the company the 2008 World Business and Development Award (WBDA). The tropical sugar beet, says the company, can bring  significant advantages to farmers, the environment, the sugar and ethanol industries and the economy.

Presented by the United Nations Development Program, the International Chamber of Commerce and the International Business Leaders Forum, the award recognized Syngenta's tropical sugar beet as "an example of technological innovation that helps increase sustainable agricultural productivity to meet the world's growing demand for food, feed and fuel.

"We are very proud of this achievement. It is a reminder of the importance of the work we do in addressing the challenges of feeding a growing population and finding alternative energy sources," said Martin Taylor, chairman of Syngenta. "Tropical sugar beet is also a good example of sustainable agriculture, since it improves land use and helps water management. It also illustrates how Syngenta works in partnership with agriculture in developing countries around the world."

It took Syngenta 11 years to develop tropicalized sugar beet. In 2007, the beet was successfully introduced in India. In the State of Maharashtra, for example, Syngenta helped a cooperation of more than 12,000 smallhold farmers to build and operate a bio-ethanol production plant that runs on Syngenta tropical beet. In Colombia, the building has started of two beet-to-ethanol plants, which are expected to start processing tropical sugar beet in 2009.

Syngenta is currently conducting adaptation trials in many other tropical countries such as China, Australia, Thailand, Vietnam, Kenya, South Africa, Ethiopia, Brazil, Peru, Mexico and in the USA.